Formulas for vascular health


Cocoa Mag

Cocoa + Magnesium glycinate

Powder Mix
Hot Cocoa

A chocolatey way to boost your magnesium levels and help support a healthy heart and circulatory system. Magnesium is an essential mineral required for optimal health and most people consume less than the Recommended Daily Allowance.

  • Helps restore healthy magnesium levels.
  • Magnesium glycinate – the gentle magnesium – with its unique method of absorption, should be well tolerated by the stomach and intestinal tract when used as directed.
  • Polyphenol and antioxidant containing Natural Cocoa (non-dutched – non-alkalized).

Promotes a good mood and a relaxed mental state

Best taken as a rewarding hot cocoa……Just add to hot water.

Can also be a nice addition to coffee or taken as a cold drink.

Dietary Supplement

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Supplement Facts
1 scoop (19.9 g)
Servings per container 24
Amount per serving % Daily Value
Calories 35
Calories from fat 0
Total carbohydrates12 g4%**
Dietary fiber2 g8%**
Sugars 2.5 g
Protein3 g
Sodium (from sea salt)50 mg2%
Magnesium (as TRAACS® magnesium glycinate chelate, cocoa)200 mg50%
Potassium (from cocoa, milk powder, potassium chloride, sea salt)290 mg8%
Vitamin D3 (as cholecalciferol)400 IU50%
Cocoa (Natural, non-dutched/non-alkalized)5 g*
* Percent Daily Value not established
** Percent Daily Values based on a 2,000 calorie diet
Naturally occuring in non-fat dry milk

Other ingredients: Erythritol (Non-GMO), nonfat milk, natural flavors, sea salt,
Madagascar Bourbon vanilla, acacia gum, guar gum, xanthan gum,
stevia leaf extract.


Keep out of reach of children. Store tightly closed, dry & cool.

Caution: Consult a physician prior to use if you have any health condition or are taking
any medication.

Suggested use: Add 1 scoop of CocoaMag™ to 8 oz of warm /hot water (about a
regular coffee mug). Stir well. Take once daily or as recommended by a qualified
healthcare practitioner.


Heating instructions: CocoaMag™ tastes best when mixed with water that is not
too hot (About 160˚F). Do not use boiling water; if boiled, let cool to 5 to 7 minutes
before adding cocoa. Water should be a comfortable sipping temperature before
adding cocoa.


A variable temperature kettle works well with a 160˚F preset.


Cuisinart CPC-17 PerfecTemp


Magnesium glycinate chelate, also known as magnesium bis-glycinate chelate,
is a bioavailable, absorbable, and well-tolerated source of elemental magnesium.
It is chelated or bound to two molecules of the amino acid glycine.


The amino acid chelate is absorbed via dipeptide channels, bypassing the usual
active transport and passive diffusion routes for intestinal ion absorption where
magnesium would otherwise compete with other minerals. This complex also
protects magnesium from binding to dietary phytates and unwanted interactions
during digestion.

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Memberships and support


International Society of Antioxidants

NC Natural Products

Blue Ridge Naturally


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